Kaju katli also known as kaju Katari or kaju barfi, is a Maharashtrian dessert similar to a barfi. Kaju means cashew nut in Marathi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). Kesar kaju katli is a kaju barfi recipe that includes saffron. The kesar version of this sweet dish is considered to be more exotic and rich,
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Kaju Katli / Kaju Katri
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